To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Varaha is a climate-tech startup helping farmers adopt regenerative agriculture practices to reduce greenhouse gas emissions ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Just as he is about to punch our order into the till system, the owner of Madha in Glasgow's Merchant City pauses for a moment before leaning ...

I love Indian cuisine, and New Jersey has a large Indian population with almost half a million residents. In Edison alone, 28 ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

A new Indian and Bangladeshi restaurant in Taunton, Somerset has opened its doors in Paul Street under new ownership, with a ...

Tucked inside the back of Prince Market on Prince Avenue is Yossi Kitchen, a new Indian restaurant which officially opened in ...