A new Indian and Bangladeshi restaurant in Taunton, Somerset has opened its doors in Paul Street under new ownership, with a ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Varaha is a climate-tech startup helping farmers adopt regenerative agriculture practices to reduce greenhouse gas emissions ...

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.

Indian Railways remains central to the movement of bulk commodities that fuel India’s key sectors – from energy and ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Tamarind Rasam, also known as Puli Rasam (Puli means tamarind in Tamil), is a popular South Indian dish. It is a sour ... especially in winter or during the rainy season. Mix it with steamed rice for ...

March 20 (Reuters) - Thai rice export prices fell to a more than two-year low this week, weighed down by weak demand and rising supplies, while India's rice export prices held steady near a 21 ...