A white cloth is spread on the terrace. Washed vegetables or fruits are laid out to dry. Oil is heated in the kitchen. Spices ...

This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy ...

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Oil roasting involves sauteing spices in oil or ghee, often used in Indian and Middle Eastern cooking ... Roasted spices should be stored in airtight containers away from heat and light to preserve ...

Keep the masala in an airtight container. Image Credit ... textured masala prepared by grinding various types of basic Indian spices. The necessary elements for making this include turmeric ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, jackfruit, and even millet-based papads are now popular. There are ...