Cook until the chicken is lighty golden brown on all sides ... I use this method in my one pot smoked sausage and rice recipe ...

Place the courgette and peppers around the chicken pieces, then roast for 30-40 minutes on the top shelf of the oven, or until the chicken is cooked and golden-brown.

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still ... Serve with fluffy, white rice and enjoy.