Mashed potatoes are incredibly easy to make in the Instant Pot, but with this chef-approved tip you can elevate them to the ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Bukayo Saka can be Arsenal’s deadly “weapon” to gun down opponents for the rest of the season. Mikel Arteta has given Saka the green light to start against Fulham on Tuesday night but also ...

The first weekend of the men’s NCAA tournament is in the books, and there aren’t many underdogs left. There is just one double-digit seed that’s made its way through to the Sweet 16, which ...

But with the game on the line, it was LeBron who was in the right place for a buzzer-beating tip-in that gave the Lakers a 120-119 win in Indiana. 🚨 LEBRON FOR THE WIN 🚨@KingJames tips in the ...

The best instant approval store credit cards promise convenience in a flash, and picking the right one can ensure your shopping trip is as rewarding as it is smooth.

"Where would the scale tip? On the left is a steel ball, on the right a ping-pong ball," Reddit user Veiy wrote, posing the conundrum. "I think the scale would raise to the right since the ...

Steak ‘n Shake gained approval for a settlement in a collective action over claims that the restaurant chain underpays its bartenders and servers by taking a tip-credit from their hourly wages. A ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...