When it comes to protein sources, eggs are among the first foods that come to mind for many people. But there's a kind of ...

In Italy, a staggering 18% of the country’s milk production is dedicated to making Parmesan cheese, with an incredible 137,000 tons of the iconic cheese being produced each year. The process ...

and it's like a cheese gnocchi/meatball.” Whether it’s a soup, a sauce, or a polpette you choose, don’t overlook that secret weapon hiding in plain sight: the rind of your Parmesan wedge.

If you’re ready to trade in the gimmicky snacks and powders in your pantry for a more natural source of protein, you’ll need a reliable way to store it. According to cheesemongers, plastic ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef ... made with steak with arugula and parmesan. (Milk Street via AP) Don’t dress the arugula and ...

created a menu of contemporary and classic Italian dishes, appetizers, pizza, sandwiches and entrees. St James Cheese Company from New Orleans. “This will be their third location,” Nicaud said.

Calcium supports bones, nerves, muscles, and hormone function. Parmesan is a hard Italian cheese commonly enjoyed in pasta dishes and salads. It has a sharp, salty, complex flavor and is naturally ...

Focaccia is a brilliantly versatile bread. The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive oil and balsamic vinegar.

In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using). Bring the sauce to a simmer over ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...