Protein bowls are all the rage. This one has the delicious flavors of chicken parm, with the addition of a protein-packed ...

and it's like a cheese gnocchi/meatball.” Whether it’s a soup, a sauce, or a polpette you choose, don’t overlook that secret weapon hiding in plain sight: the rind of your Parmesan wedge.

Carlos Alcaraz beat Jannik Sinner 7-6 (5), 6-1 in the Italian Open final. It is the first defeat for Sinner after 26 victories either side of the Italian's three-month doping ban. Carlos Alcaraz ...

Americans love their Italian cheeses ... a surprise visit to a cheese factory in rural Pennsylvania. What they found may shock you. Their investigation found evidence that Castle Cheese Inc. was ...

created a menu of contemporary and classic Italian dishes, appetizers, pizza, sandwiches and entrees. St James Cheese Company from New Orleans. “This will be their third location,” Nicaud said.

In Italy, a staggering 18% of the country’s milk production is dedicated to making Parmesan cheese, with an incredible 137,000 tons of the iconic cheese being produced each year. The process ...

Focaccia is a brilliantly versatile bread. The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive oil and balsamic vinegar.