Juicy Fruit gum is fruity, sure, but what kind of produce are we talking about here? The more complete answer might just make ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...

Patrick Kitakule, a 57-year-old man from Serere, proudly manages his large family of 50 children and four wives, navigating ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Switching to a plant-based diet is one of the best things you can do for your health, the environment, and even your wallet.

If historical marvels are more your vibe, don’t miss Sigiriya. This ancient rock fortress, built atop a giant granite rock, ...

There’s a document on my computer called “food.txt.” According to the metadata, I created it in October 2023, and I’m sure ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...