In this week’s Basin Bites, we visited La Herradura, a restaurant in Midland that has some of the most authentic Mexican food you will find. Dishes that ...

For the salsa, place the jalapeno, brine, coriander leaves and spring onion in a food processor and process until roughly chopped.

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.