14. Cordoba - James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant and helps judge a salmorejo competition. More info ...
James Martin embarks on a culinary tour around the country that inspired his career - his first stop is St Emilion, the place that inspired his passion for food.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback