Anyone who has ever moved away from their hometown or home country can probably relate to the impetus behind cookbook author Rie McClenny’s “Make It Japanese.” McClenny, best known for her ...

The team behind Michelin-starred omakase restaurant Kosen has announced its newest concept: Tanto, a Japanese-inspired ...

Learn how to make a vibrant Four Seasons maki sushi roll with this easy, step-by-step Japanese food recipe that highlights seasonal colors and fresh ingredients. This beautifully crafted sushi ...

To put it as simply as possible, when it comes to Japanese food labeling, keep these key differences in mind: Ingredients before the slash ( / ): Main food components (e.g., flour, sugar, oil) ...

Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

Japan is mulling letting restaurant customers take leftovers home in a bid to reduce food wastage, according to draft guidelines from the country’s health ministry.

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 20 ...

The Muji Food Market, on the other hand, seeks to introduce the masses to Japanese-style foods and drinks that feel like an extension of the company's look. Inside, visitors can opt to sit at a ...