A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Once a famous red-light district, the Tokyo ward of Taito is now a quaint and tranquil area, less heavily frequented by ...

The kimono is more than a historic artefact, one where ideas and methods of production were to remain constant for centuries.

In her transcultural collection for Expo 2025, Polish designer Joanna Hawrot reimagines the kimono as a radical expression of ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Kimono fabric with large-scale dragon ...