A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...
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The Art of Handling Giant Tuna in a High-Tech FactoryDiscover the incredible process of mass-handling giant tuna in a Japanese factory, where cutting-edge technology meets ...
Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.
ISHI is an exclusive restaurant offering Japanese cuisine for only eight coveted seats. The Champaign corner restaurant ...
Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...
Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...
Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...
A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...
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