Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

An associate professor at the University of Nevada, Reno developed a new type of climate-conscious grain: resilient sorghum.

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

OMAHA, Neb. (AP) — Heading into this year, most U.S. farmers were hoping to break even or maybe record a small profit if they could find a way to limit their sky-high costs. But now they are faced ...

The 34% reciprocal tariff announced by China on Friday is in addition to the original 20% retaliatory tariff China issued in ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by appreciation of the naira, slowing food price inflation and macroeconomic ...