In less than an hour, you'll have juicy ... chicken thighs first, then top them with pesto after, the pesto's flavors would be more intense thanks to the brightness of the fresh green sauce.

The juices should run clear when the thickest part of one of the thighs ... While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Chicken thighs are an underrated base for delicious, aromatic dishes. Rub them with pesto, bake in the oven, and they're ready! It's a simple way to create juicy ... baking sauce, are also great ...

Delicious juicy ... chicken thighs dry so it crisps up properly. We start by cooking skin side down to crisp up the skin ...