In a small bowl, I whisk together melted butter, minced garlic, freshly chopped parsley, lemon juice, and a pinch of red pepper flakes for some heat. This sauce is what makes these shrimp skewers ...

Add the tomato, pimentón, vinegar, lemon juice ... Transfer the skewers to a platter and serve right away, with the extra charmoula, the California harissa, and the mint yogurt sauce.

From peach & prosciutto skewers to a sweet treat for dessert featuring lemon & lavender, add simple elegance to your Easter ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...