Add the tomato, pimentón, vinegar, lemon juice ... Transfer the skewers to a platter and serve right away, with the extra charmoula, the California harissa, and the mint yogurt sauce.

In a small bowl, I whisk together melted butter, minced garlic, freshly chopped parsley, lemon juice, and a pinch of red pepper flakes for some heat. This sauce is what makes these shrimp skewers ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...