Once noodles are boiled, drain the noodles in a strainer and wash it with cold water. Keep aside. 3. To make the scrambled eggs, heat oil in a kadhai and break 4 eggs side by side on the kadhai and ...

In a kadhai, heat 1 tbsp oil and add the mustard seeds and 2 sprigs of curry leaves. Next, add the masala paste. Saute for 5 minutes until it leaves the oil. Pour in the coconut milk and combine well.