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In a bowl, combine besan, rice flour, refined flour, hing, carom seeds, ginger-garlic paste, haldi, red chilli powder, lemon juice, and salt. Heat oil in a kadhai over low-medium heat. Add the ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced ... Next heat very little oil in kadhai and add the ajwain. Let it temper and then add the tomato puree followed by the spices and some salt. Mix ...

Now heat a tbsp of oil or desi ghee in a kadhai and pour the onion paste. Saute for 5-6 minutes until the onion paste is well cooked. Next add the marinated paneer with 1/4 cup of remaining boiled ...

Top this off with a glass of Ruinart and you have the recipe for the perfect afternoon ... menu substituting finger sandwiches for kadhai-spiced paneer rolls and inventive chaat bites, followed ...

Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe for one of those dishes.

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans. Words by Che-Marie Trigg· 12 Mar 2025 Meera Sodha’s latest cookbook, Dinner, is packed with 120 vegan ...

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A recent measles outbreak in Texas has resulted in the first U.S. measles-related death in nearly ten years. The highly contagious disease has affected 124 children in Texas and spread to several ...