with ikura heaped onto the rice. In fact, the chef will scoop ikura into your bowl continuously while cheering “oisa” energetically, until you tell him to stop. In Japanese, the word “oisa ...

This stir-fried vegetable paneer rice is a perfect balance of flavors and textures, making it the ideal quick meal for any occasion! 🍚🥘 #VegetableRice #PaneerRecipes #StirFriedRice # ...

Apple Tiwari, a creator with over 6.5 lakh followers, shared a video of her attempt to uncover if the paneer used at fast food chains like Domino’s, McDonald’s and Burger King are fake. The Instagram ...

Maharashtra's dairy industry has called for a ban on analogue paneer, citing that over 50% of institutional buyers have switched to this cheaper alternative. Made from vegetable oil and other ...

An influencer's video is being widely shared on social media platforms like YouTube, Facebook and Instagram, as well as WhatsApp groups, to highlight how fake paneer is allegedly being passed off as ...

Producer Aakash Baskaran, whose firm Dawn Pictures is jointly producing director and actor Dhanush’s upcoming film ‘Idly Kadai’ along with Dhanush’s Wunderbar Films, has now confirmed that Idly ...

Today marks Pakhala Dibasa, an occasion dedicated to indulging in Odisha's beloved traditional dish, 'pakhala'. The ‘rice and water’ known as ‘Pakhala Bhata’ holds a special place in the cuisine of ...

Paneer, the creamy delight that elevates every curry, kebab, and sandwich, is facing a full-blown identity crisis! The market is now flooded with fake paneer, also called "analogue paneer," made from ...

but this sweet potato hot honey bowl has me completely hooked. It all started last week when I kept seeing these colorful bowls popping up on my FYP. The combination seemed odd but intriguing ...

This flavorful dish is packed with lean protein and veggies. Healthy eating influencer Arash Hashemi, known for his approachable recipes shared widely on social media, joined "Good Morning America ...

Below, check out his two power bowl recipes made with three key components: "a good base, great protein, then toppings." "There's no right or wrong way. It depends on your mood and what your goals are ...