On Cheti Chand, the air fills with devotion and the comforting aroma of festive delicacies. Among them, Sindhi Kadhi stands ...

To prepare Kaddu ki Sabzi, in a heavy bottomed wide wok / Kadai, heat the oil. On medium flame, cook the pumpkin for 5 minutes or so, then add all remaining powdered spices, including crushed Jaggery, ...

A bowl full of nutrients and taste! Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside. 2. Now heat oil in the same kadai and add ...