Cottage cheese, onions and bell peppers in a tomato based kadai sauce. Kadai paneer is Indian cottage cheese with onions, tomatoes and bell peppers which are seasoned with fenugreek leaves and ...

I heard from my cousin Vinay that Kashmiri Pandits also make a very simple but tasty paneer dish called Methi Chaman, and vaguely remember eating it in Kashmir. His wife Shonu gave me the recipe.

Not the palak paneer you might know and love - Kashmiri chaman is a richer and more textured traditional curd cheese dish that relies on garam masala for a sublime finish.

This Kashmiri paneer recipe layers 10 spices and herbs in a sunshine-y broth.

Cut the paneer block into 8 small cubes . Combine kashmiri red chilli powder, ginger garlic paste, soy sauce, tomato ketchup, lemon juice and salt in a shallow bowl. Coat the paneer pieces in the ...

This no onion, no garlic, no Cream Paneer recipe is super quick and very delicious.” The recipe for this Dahi Paneer Masala is super-easy and made without using any vegetables.

Kadai Paneer Recipe: Follow These Easy Steps on How to Make This Dhaba Style Dish at Home This Indian delicacy is usually eaten with naan or tandoori roti.

Paneer is one of the most loved dishes across India for its sheer versatility. Here are 11 paneer gravies you can try at home for your next spread.

Chaman is a traditional Kashmiri dish prepared with paneer cubes and yoghurt. Gogji Bharta is prepared with mashed turnips, which makes it more delicious.