World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

Juicy and spiced with just the right amount of char, these Turkish chicken kebabs make for an easy but delicious summertime grilled meal.

A full lamb skeleton becomes the skewer for this bold kebab cook. Tender meat, deep smoke, and intense flavor from bone to bite.

Motek’s Boca Raton outpost opened earlier this year, bringing shareable Mediterranean dishes like hummus and falafel to ...

Kebabs are more than just food—they represent community, craftsmanship, and the joy of sharing meals over lively ...

While Mediterranean cuisine often is associated with food from Greece, this restaurant’s food influences are rooted in the ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Arash is especially friendly to first-timers and vegetarians, with a menu that ranges from fresh-baked bread to kebabs.

Yasin’s Kebab House in Erbil’s Qaysari Bazaar has served history on a skewer. Beneath the ancient Citadel, it sizzles on—unchanged, unbeatable, and utterly irresistible. Come for the kebab, stay for a ...

Uyghur restaurant has opened in Mountain View. Kusan Bazaar, founded in December in Milpitas as a sister restaurant to Kusan ...

Mozzarella meatballs on a stick: What could very well be one of the most sought after dishes at the OC Fair 2025, Boghosian’s ...

Las Cuatro Milpas has been serving simple, delicious Mexican food for generations. The handmade tortillas alone are worth the ...