An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

Have you ever seen Vishu Sadhya? It’s a mouth-watering arrangement of colourful vegetarian dishes on a banana leaf. Below are ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Thiruvananthapuram: The death of a woman due to haemorrhage following a home birth is equivalent to intentional homicide, ...

Kozhikode: Kerala has long topped the country in terms of health indices, including the lowest maternal and infant mortality ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... the key to good Creole cuisine," say Louisiana sugarcane ...

Jamie Oliver's latest cooking show left fans up in arms as he shared the best tips and tricks for the most popular kitchen ...

Kerala, following decisions and assurances during discussion with the government. Talks were held between Minister for Finance K.N. Balagopal and Minister for Health Veena George and the union ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...