Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!
Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...
Free Malaysia Today14d
‘Tongmo’, kuih sekaya labu, Jala Mas: Ramadan favourites in Kota Bharu
Tongmo, a Cambodian beef sausage, stands out for its mix of sweet, salty and spicy flavours, along with its chewy texture. (Bernama pics) KOTA BHARU: If there’s one thing foodies in Kota Bharu ...
The Australian Financial Review17d
The farm-to-table restaurant putting Cambodian cuisine on the map
On the outskirts of Siem Reap, down a rutted red dirt road flanked by modest farmhouses and market gardens, trailblazing restaurant Lum Orng, housed in a traditional wooden house, is serving up ...
Vox17d
A newly surfaced document reveals the beef industry’s secret climate plan
Our world has too much noise and too little context. Vox helps you understand what matters. We don’t drown you in panic-inducing headlines, and we’re not obsessed with being the first to break ...
Australian Broadcasting Corporation20d
US pork, poultry exports to China receive last-minute extension, but beef still waiting
The licences for hundreds of US companies to export pork and poultry to China have been renewed. Approvals for US beef exporters have reportedly lapsed. Australia's red meat sector is watching ...
USA Today20d
What is beef tallow? Everything you need to know about this buzzy seed oil substitute.
Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...
The Star29d
Cambodian environment ministry lays out plans to eliminate plastic bags from supermarkets
PHNOM PENH: The Ministry of Environment is encouraging supermarkets in Phnom Penh to use mesh bags instead of plastic bags. The initiative aims to reduce plastic usage and its environmental and ...