Here are a few vegetarian delights that truly capture what South Korean cuisine is all about. Tteokbokki is another popular ...

Shinsegae Food CEO Song Hyun-seok, fourth from left, and Korean Air C&D Service CEO Choi Deok-jin, fifth from left, pose for ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...

From savory stews to flavorful side dishes, these easy-to-follow recipes let you enjoy healthy, plant-based Korean cuisine right from your own kitchen! Dr. Vegan Posted: February 16, 2025 | Last ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...