Vegan Korean food shines at this artist’s pop-up dinner. Artist Michelle Jane Lee has been hosting pop-up dinners showcasing her art while serving a 10-course, plant-based Korean tasting menu.

"The Korean Vegan, for much of its existence, has been about so much more than the recipes." IE 11 is not supported. For an optimal experience visit our site on another browser.

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In a wok or very large pan, heat ½ tablespoon of the olive oil over medium-high heat. When the oil is hot, add the shiitakes and soy fillet and cook until the mushrooms are browned, about 5 minutes.

From THE KOREAN VEGAN COOKBOOK: REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN by Joanne Lee Molinaro, to be published on 10/12/2021 by Avery, an imprint of Penguin Publishing Group, a division of ...

Molinaro started the Korean Vegan as a blog in 2016 after switching to a plant-based diet. She’s very open about her initial motivation for this conversion: Her boyfriend wanted to go vegan ...

Discover the vibrant flavors of vegan japchae, a Korean glass noodle dish with a flavorful twist that makes for a satisfying, plant-based meal.

Her blog Korean Vegan grew alongside her revelation and understanding of her family's history. Lee Molinaro joins Good Food to discuss her transition to a plant-based diet, merging it with her Korean ...

Korean vegan food is extremely tasty, and very healthful. A long history of Buddhism in Korea, which propagated compassion for all beings, had much to do with maintaining the popularity of a plant ...

You’re probably familiar with bulgogi and bibimbap, but what about other Korean-inspired recipes? We’ve included the classics, along with some new ways to cook Korean at home. 1 ...

"The Korean Vegan, for much of its existence, has been about so much more than the recipes," she said. "It's creating a safe and empowering environment for people to share their stories and me to ...