Almond milk has become a popular dairy alternative, bringing a creamy texture and subtle, nutty flavor to smoothies ...

Top picks from Hotel Chocolat, M&S and more - These plant-based chocolate eggs are ‘no yolk’ when it comes to taste ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Workout hard, treat yourself harder! These 17 protein ice creams are the perfect way to... The post 17 Tasty Protein Ice ...

"Calcium helps you build bones, but it's also necessary for your hair, nails, teeth and skin," says Natalie Rizzo, nutrition editor at TODAY. Other minerals, like phosphorus and magnesium, also help ...

Cottage cheese is showing up in pancakes, pasta, and even ice cream. Is it a trend worth trying—or just another food fad? Let ...

With spring in full swing, odds are you’re gathering with friends and loved ones for a meal more often than usual (I’ll take ...

Nestlé was apparently unaware of the role piña coladas would play in the Season 3 finale when the coffee creamer hit shelves in January.

Learn why lowering the viral load in the mouth could be a game-changer in fighting viruses like herpes, bird flu, and more.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in pharmaceuticals and food applications, with significant growth potential in emerging ...

Two Spoons Creamery is launching the first high-protein ice cream with zero added sugar and GLP-1 compatibility in the frozen dairy section. Two Spoons Ice Cream is now available in four incredible, ...