Spicy. Pungent. Fragrant. Rich. Subtle. Complex. When it comes to laksa, no single adjective will cut it. It’s the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of ...

As diners slurp their last mouthfuls of the spicy noodle dish and stand to leave, I take the chance to ask if they know where laksa comes from. Malaysia? Singapore? Most are uncertain. And when ...

Oddly, the name “laksa” appears to come from the ancient Persian or Hindi words for “noodles.” Ultimately, the character of laksa seems to be defined by the crashing together and blending ...

From Penang to Sarawak, the flavourful laksa comes in many unique varieties localised to suit particular state- and sometimes district-level taste buds. To celebrate the diversity of this much ...

While enjoying a steaming bowl of Malaysian laksa, you might find that a crispy curry puff makes for the perfect accompaniment. When it comes to curry puffs, the filling options can truly ...

The moment we approached the stall, the owner greeted us and promptly explained his menu, telling us that most patrons come for his curry laksa. Oh, we were even more eager now to try. Visually, their ...

Chin said the unique taste of Sarawak laksa comes from its soup base, which is enriched with the essence from prawn heads and cooked to a thicker consistency. “This laksa stands out because of ...

And I can see why because they really do know how to whip up a damn good bowl of laksa. So, when I heard that they've come up with a new instant noodle version of their iconic dish, I was both ...