Its widespread popularity reflects Malaysia’s ability to blend simplicity with sophistication. Image Courtesy: Pixabay Laksa: ...

The first thing you'll probably notice arriving at Kuala Lumpur International Airport is that Malaysia is like, really nice.

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...

Laksa, $15.95: This shrimp noodle soup comes in a spicy coconut broth along with fish balls, dried tofu, bean curds, and a boiled egg. In Malaysia, the dish can be sour, but in Singapore ...