Simply named Toa Payoh 94 Laksa after its block address, the coffeeshop joint specialises in shiok laksa served with jumbo blood cockles that are almost the size of a soup spoon.

Add ½ cup laksa paste or red curry paste and cook, stirring often and reducing heat if starting to spatter too much, until deepened in color and oil is absorbed, about 2 minutes.

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian ...

Meanwhile, to make the laksa bowls, bring 8cm/3¼in water to the boil in a saucepan. Lower the eggs into the water with a slotted spoon and turn down the heat so it is at a rolling boil.

Spoon into your slow cooker with the squid and the monkfish, then cover and cook on low for 3 to 4 hours. Add the prawns, sugar snaps and bok choy, and cook, uncovered, on high for 15 minutes.

A popular spicy noodle soup, Laksa is readily available from roadside soup vendors throughout Malaysia and Singapore, and, to a lesser extent, Indonesia. The blend of Peranakan culture with a merger ...

You know how sometimes after a few spoons of laksa soup, it gets too jelak? ... The Premium Laksa Soup is priced from $22 for a set of two 500ml packs at chucollagen.com and will be available from ...

You can choose between the Standard Laksa (S$4.80) or the Premium Laksa (S$6.30), with the premium offer containing prawns. Some vouch that this is the ‘best laksa in Singapore’ but ultimately, to ...

Wielding an oversized wooden spoon, this popular Darwin laksa restaurateur, prepared for battle over a median strip, has taken to social media with a comical protest video.

The hearty dish is a blend of Chinese and Malay cuisines, and has many variations. Here are 2 versions that are perfect for busy weeknights, including a 15-minute version from celebrity chef Jamie ...

There are different kinds of laksa in Malaysia, depending on the region. For this challenge we chose curry laksa – also known as nyonya laksa – characterised by coconut milk in the soup base.

A Toa Payoh laksa stall has been quietly drawing crowds since opening in February this year. Simply named Toa Payoh 94 Laksa after its block address, the coffeeshop joint specialises in shiok ...