Prep: 30 min. Cook: 5 min./batch 28 egg rolls Text Ingredients In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly.

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

These pizza egg rolls are easy to customize, so if the filling here doesn’t sound like your favorite, feel free to use the ...