Lemon Cream Cheese Pound Cake: A Slice of Sunshine! There’s something magical about a perfectly moist and buttery pound ...

There’s something incredibly satisfying about creating a dessert that checks all the boxes: low carb, budget-friendly, and ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese ... lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Planning to whip up a showstopping carrot cake for ... of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.