Weeknight dinner wouldn't be possible without clever cooking hacks that save you precious time. After all, less time in the kitchen means more time to relax and enjoy the actual meal, which is ...

Indulge in a romantic evening with this Lemon Garlic Shrimp Pasta, featuring succulent shrimp and zesty flavors—perfect for a ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Bring a large pan of salted water to the boil. Add the dried linguine, reduce to a simmer, and cook according to the instructions on the packet, until the pasta is just cooked but retains a little ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

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