In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...
Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...
Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...
Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...
Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...
We’ve rounded up some of the most surprising foods that hold (or have held) Royal Warrants – and offer us an insight into Buckingham Palace.
The ORSO Osso Buco is a slow-braised lamb shank that’ll make even the most die-hard seafood lovers question their life ...
It’s Valentine’s Day and there’s some new LTOs from Ben & Jerry’s and YumEarth. We also showcase partnerships between Once ...
For the beer lovers, Orso offers a selection of local Alaskan brews that’ll make you want to raise a toast to the Last ...
Orange Coast Magazine on MSN9h
Main Course: Verde
After years of planning and collaboration, a trio of popular restaurant veterans have created their own fresh dining concept.
Handmade pasta for S$15? That’s what I heard about 42 Pasta is the Answer, a quaint eatery residing in Thomson Plaza. It’s a ...
1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.