On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Roasted Root Veggies & Greens over Spiced Lentils is the best anti-inflammatory dinner for weight loss. Meals that include ...

Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario forestry / University days. Join as we cook up a delicious vegan red lentil ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...