To make my version of dal, red lentils are simmered in a stock mixture flavoured with curry powder, shallot, ginger, garlic and tomato. When the lentils are plumped up, tender and saucy ...
A lentil stew fit for royalty ... strips ½ cup melted butter ¾ cup tomato puree 1 tsp Kashmiri red chilli powder 1 tsp coriander powder 1. Mix together both grams and wash well at least four ...
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