At Smithereens in New York’s East Village, a celery float has been on the menu since opening day in late 2024. In the float, celery root ice cream is drizzled with coffee oil, topped with red ...

At Rasarumah, Johnny Lee has taken the decision fatigue out of ordering dessert. The Cendol Sundae at his Los Angeles restaurant is one of just two options. The satisfyingly savory dessert emerges in ...