However, there are some key differences between the two. Creole seasoning is a blend of herbs and spices that originated in ...

Louisiana’s culinary offerings are closely associated with its French, Spanish, African and German traditions. As a result, ...

Meet Toni 'Shug' Jones, a New Orleans native whose love for cooking and teaching brings joy to her community in Breaux Bridge ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

The tender squash and sweet shrimp are paired with Creole seasoning and savory andouille sausage for a fresh, filling casserole. A Louisiana signature, Cajun-style boudin balls are formed with ...

Add remaining 3 tablespoons butter, onion, carrot, and celery to pot and season with Creole seasoning, salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes. Add flour and ...

Popeyes is expanding beyond its restaurant doors, giving fans a new way to enjoy its bold Louisiana flavors at home.

In a new episode of Kitchen Nightmares, Gordon Ramsay is disappointed by an overly-salted pasta dish he’s served at Blake’s Place in New Orleans.

then adds the brand’s signature blackened seasoning blend. Sweet Heat, on the other hand, brings an on-trend “swicy” mix of honey and Aleppo pepper sauce. Finally, Popeyes describes Mardi Gras Mustard ...