Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

When we think boxed macaroni and cheese, we think Kraft. It's like using the word Kleenex to refer to any kind of facial tissue. Or, the brand name Popsicle when we talk about any sort of flavored ice ...

According to Kraft, boxes of its macaroni and cheese will last for roughly eight months in the pantry. However, the FDA notes ...

As finals season rapidly approaches and our health, both mental and physical, plummets, we often find ourselves turning to our favorite comfort foods. Whether it’s a recipe for sprucing up instant ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, chili powder, nutmeg and garlic powder, and cook, whisking constantly, until ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

That’s why we love this recipe, and our readers do, too! With only 10 minutes of active time (that’s the time you actually spend cooking), this is one of our favorite quick-and-easy pasta dishes ...