Lyon is a Mecca for gourmets. The legacy of chef Paul Bocuse and 4,000 restaurants draw people from far and wide to the self-proclaimed capital of gastronomy at the foot of the French Alps.

Baker Lisette LaFave says one of the reasons she loves her work is the joy of teaching others how to bake new and exciting things.

Richard Foss The real estate mantra location, location, location is attributed to British property tycoon Harold Samuel (1912–1987), but is ...