Easy Malaysian comfort food – from morning buns to sticky toffee pudding (yes, really) Julie Lin. Sat, May 24, 2025 at 11:00 AM UTC. 3 min read.

Sama Sama: Comfort Food from My Mixed Malaysian Kitchen Julie Lin. Interlink, $35 (288p) ISBN 978-1-62371-612-7 Malaysian Scottish restaurateur Lin explores “authentically in-between” food in ...

Chef-owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur. The name derives from the area in which she grew up, where she was ...

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

More than a dozen Malaysian restaurants serving a panoply of food, both halal and non-halal, have sprung up in Cambodia’s capital to serve some 5,000 Malaysians.

Mangkuk’s goal is to serve Malaysian comfort food, inspired by the rich culinary traditions found across Malaysia, as well as from the chef patron’s own heritage.

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.”. Growing up ...

Sama Sama: Comfort Food From My Malaysian-Scottish Kitchen. Julie Lin. Ken Hom, Andi Oliver and Yotam Ottolenghi are all fans of this recipe collection by Malaysian-Scottish chef, ...

More than a dozen Malaysian restaurants serving a panoply of food, both halal and non-halal, have sprung up in Cambodia’s capital to serve some 5,000 Malaysians. Passionate Malaysian cooks, supported ...