For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.

Malaysian cuisine reflects diverse cultures. Each state offers unique dishes, often featuring a distinct twist compared to their original versions. If you plan a trip to Malaysia, here are five ...

The Syawal festivities bring joy and an array of delicious dishes, yet, all too often, perfectly good leftovers are discarded ...

A food waste-reduction group collected over 46,000kg of unsold food over the first two weeks of Ramadan this year, but said ...

MALAYSIA'S strong presence at the 50th Foodex Japan 2025, held from March 11 to 14, showcased its growing influence in the ...

With the possibility of a global trade war disrupting supply chains and driving up the cost of imported goods, there is a ...

The minimum wage continues to fall below the national poverty line, making it difficult for low-income households to maintain ...

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

That's a question that Reddit users have been trying to answer after 'BornThought4074' asked: 'What country had food better than you expected and which had food worse than you expected?' From ...

Popular on Instagram, Tan Yan Yin and Azrul Mukhri Azizul Affendi are proving that food, faith and family can blend beautifully.

A leading Japanese beef bowl chain said it is shutting down almost 2,000 outlets across the country from Monday after a rat ...