At Gēn (根) in Penang, the island that’s perhaps most associated with the Peranakan Malay-Chinese fusion, chef-owner Johnson Wong began by reinventing Malaysian dishes but now focuses on ...

Oxford Languages has announced today its latest update to the Oxford English Dictionary (OED), featuring several loanwords ...

From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

When one visits Malaysia, it’s no surprise that they start trying out all the local delicacies. Hong Kong star Wayne Lai (黎耀祥 ...

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...