Which countries have surprisingly good - or bad - cuisine? That's a question that Reddit users have been trying to answer.

a Gourmand World Cookbook Award-winning publication that explores the stories and flavors behind Sarawak’s cuisine. Sarawak’s Tourism Vision for Visit Malaysia Year 2026 With Visit Malaysia ...

As a born and bred Penangite, internationally acclaimed author Tash Aw sums up my feelings for my home state by writing, “For its inhabitants, it sometimes seems that Penang is more important than ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

From a Malaysian laksa made with spaghetti to Somalian penne, Italian pasta has been used to create delicious dishes in many lands. Somalia’s suugo, Philippines’ sopas and Malaysia’s laksa ...

I like that one. “If imported goods are getting expensive, then buy local,” says Noraina, who is among a growing number of Malaysian consumers appreciating local goods. For consumers like ...

HI Mobility's yellow-colored ferry passengers between Malaysia's Johor Bahru and Singapore, ... More considered the world's busiest land crossing. HI Mobility—controlled by Malaysian oil and gas ...

Borderlands: The Official Cookbook will launch on July 29 with recipes inspired by the franchise. The cookbook, written by Jarrett Melendez and Jordan Alsaqa, includes meals, desserts, snacks ...

There are multiple on mine, but today we’re looking at laksa. Specifically, Singapore’s best-rated laksa. Clocking in at a solid 4.6 stars with 547 reviews (at time of writing) on Google is Katong ...