Bittersweet end for a Liverpool institution marks transition to 'heart and soul of Malaysian cuisine'
The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary venture. Three months after opening in the former home of Yuet Ben, the new ...
Sinar Daily on MSN11h
Kuih Sekaya Labu steals Ramadan spotlight in Kelantan
There are two variations - sekaya labu sebutir and sekaya labu talam, but according to Suri, sekaya labu sebutir is the ...