It would not be much hyperbole to call Tan Humboldt’s Asian restaurant kingpin. Besides those three, he used to own Nori in ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Penang’s unique street food returns with more flavorful dishes like Hokkien Mee, Wan Tan Mee, and Nasi Kandar to tempt your ...

Nestle believes there is significant growth potential for its flagship Maggi brand by tapping into home cooking solutions and ...

Despite her discrete approach, staff members allegedly deflected responsibility, claimed the lizard "fell from above" despite ...

In this week’s Young Voices, 12-year-old Ira Basu writes about what happens when a friend becomes a threat. Emma’s world is ...

What should we get? Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ...

The Southeast Asian country of Malaysia comprises 13 states and three federal territories stretching across a 330,800km2 ...

Whether it is the sauce, the noodles, or the feeling of dining somewhere foreign, wanton mee in Johor Bahru hits differently. Fortunately for Singapore residents, eating it requires just a quick jaunt ...

So about those signature noodles. Or more specifically, eastern Malaysian-style minced pork noodles. The good stuff comes in two styles: thin and straight (kolo mee or kampua) or crinkly and ...

Handmade KL-style noodles in Hong Lim Food Centre - The Noodle Memories serves comforting bowls from dry chilli noodles to hearty soup options. Hawker Ewa Lim and her sister-in-law Su Teng, both grew ...