This is Bah Kut Teh – one of the most traditional Malaysian breakfasts, and a dish that locals absolutely love. Packed with rich herbal broth, tender pork, tofu skin, mushrooms, and rice, this comfort ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...

“Malaysia ... Peranakan culture, which refers to people of mixed heritage, most of whom are from Southeast Asia. It emerged from the ingenuity of Indian Muslim immigrants during the British colonial ...

a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca Peranakan cuisine. As the eldest granddaughter and the closest living to ...

The Ministry of National Unity will introduce more programmes which promote public understanding of Malaysia’s diverse ...

This photo taken on March 15, 2025 shows Lucy Wee making a Nyonya dish. HONG KONG, April 7(Xinhua) -- A stroll down the time-worn cobblestones of ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary venture. Three months after opening in the former home of Yuet Ben, the new ...

The National Unity Ministry will introduce more programmes that promote public understanding of Malaysia's diverse cultural ...

Fed up with how much food Malaysians throw away every year ... Stalls offer appetising options ranging from traditional fare such as murtabak and grilled fish to Texas-style smoked brisket ...