Italian chef Giuliano Baldessari likes to wear a rubber fetish suit in the kitchen. The skin-tight shiny black latex covers him from head to fingers to feet, leaving only his eyes and mouth ...

A Michelin star restaurant once hailed the best pub in the UK has been handed a two-star food hygiene rating. The Sportsman in Seasalter, in Kent, was given the poor grade after health inspectors ...

Following its sold-out residency in 2023, English restaurant L'Enclume (which holds three Michelin Stars and has twice been named the world's number-one restaurant by French dining guide La Liste) ...

Singapore Sling with your Michelin nasi padang? It’s possible at Kopitiam Food Hall @ Parkway Parade, which debuted last month. The food court, which opened in the shopping mall’s basement on 31 March ...

Michelin today teased 16 New York City restaurants that could soon receive their first stars. The French tire company released its latest additions to the city's Michelin Guide, a 350-plus long ...

Go ahead, skip below and see what restaurants are on my wish list for Michelin Star treatment. But please come back to read this preamble because, as with all things restaurant, context is everything.

When you think of food awards, one of the most popular and highly sought-after ones is from Michelin. Whether it’s receiving a Michelin Star, Bib Gourmand, or just a recommendation, making it into the ...

Outside of London, Cumbria has the most Michelin stars of any British county, and its status as a food-lover's paradise is growing with each inclusion of restaurants in the Michelin Guide. According ...

From Indian chefs earning Michelin stars to gaining recognition on global stages, from restaurants with sold-out reservations to Indian cuisine being celebrated worldwide—it’s an entirely new game.

I truly believe that within the next decade, Indian cuisine will be among the top three modern cuisines globally. I also hope Michelin comes to India soon and celebrates the amazing chefs and their ...

The first American Michelin Guide came out in 2005. Now, 20 years later, the guide inspectors are checking out restaurants in the South to determine whether any restaurants are worthy of recognition.