With its light, fluffy sponge and zingy lemon syrup soaking through every bite, it strikes the perfect balance between sweet and tangy. Mary Berry’s most famous recipe is a lemon drizzle traybake.

Mary Berry offers a plethora of cheesecake recipes ... 25g plain flour, one lemon (juice and finely grated rind), three separated eggs, 150ml lightly whipped double cream, another 150ml whipped ...

Despite needing several hours to set, the cheesecake ... lemon biscuits that stand out for their simplicity and quick prep time – ideal for those who prefer a lighter sweet treat. Mary Berry ...

Mary Berry has no shortage of recipe books and ... including a crunchy honeycomb. 5. Lemon cheesecake Despite the cheesecake needing several hours to set, it takes less than 10 minutes to assemble.

The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of year, offering a welcome change from the heavier foods of winter. Mary Berry’s lemon drizzle traybake ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Spring is just around the corner and Mary Berry has a recipe that's perfect ... But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring.

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...